Zombie Nachos return for one ghoulish night at all Distill and Remedy’s locations valley-wide on Saturday, Oct. 31. This devilishly delicious dish is made with fresh tortilla chips topped with shredded cheddar, pepper jack cheese and nacho cheese sauce, brisket, corn, pico de gallo, fresh jalapenos and black beans served with homemade salsa. Pair the nachos with a spookyJack-O-Lantern Cocktail concocted with Jack Daniel’s Tennessee Honey, Jack Daniel’s Tennessee Fire, sour mix, ginger beer and lemon. Photos attached. Photo credit: Distill.

Zombie Nachos – $11.95 

Jack-O-Lantern Cocktail – $6 

The following locations will feature the Zombie Nachos and Jack-O-Lantern:

Distill Warm Springs – 7150 S. Durango Dr.

Distill Rainbow – 6945 S. Rainbow Blvd.

Distill Flamingo – 4140 S. Durango Dr.

Distill Decatur – 5750 S. Decatur Blvd.

Distill Am Pac – 1231 American Pacific Dr.

Distill Cheyenne – 7790 W. Cheyenne Ave.

Distill Summerlin – 10820 W. Charleston Blvd.

Distill Southern Highlands – 4830 W. Pyle Ave.

Distill Centennial Hills – 6430 N. Durango Dr.

Remedy’s St. Rose – 3265 St. Rose Pkwy.

Remedy’s Conestoga – 530 Conestoga Way

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