ARIA
Guest Chef Dinner at BARDOT Brasserie
In collaboration with Joël Robuchon Restaurant Executive Chef Christophe De Lellis, BARDOT Brasserie Executive Chef Josh Smith will host a private dinner experience, featuring a spread of elevated French fare inspired by both chefs. Menu highlights for the event include Lobster Consommé, Grilled Lobe of Foie Gras, Parisian Gnocchi, Veal Wellington and more. The event is sponsored by Louis XIII de Rémy Martin Cognac Grande Champagne and Lalique.
- When: Friday, November 22
- Time: 6 p.m.
- Price: $222 per person
- Tickets can be purchased here.
The James Beard Foundation Vegas Vegan Dinner at CATCH Las Vegas
Las Vegas can experience extravagant vegan cuisine created by a lineup of hometown chefs who will join James Beard Foundation partner, Vegans, Baby, at the renowned James Beard House in New York City on November 13.
The celebratory dinner will take place at CATCH Las Vegas, where guests will enjoy the same five decadent vegan dishes served at the James Beard House, along with elevated wine pairings.
Participating chefs include CATCH Las Vegas Executive Chef Andrew Carroll, Harvest by Roy Ellamar Executive Chef Roy Ellamar, L’Atelier de Joël Robuchon Executive Chef Jimmy Lisnard, MGM Grand Assistant Pastry Chef Cynthia Inguanzo and Searsucker Las Vegas Executive Chef Jessica Perlstein.
- When: Wednesday, November 20
- Time: 6:30 p.m.
- Price: $140 per person
- Tickets can be purchased here.
Urbani White Truffle Week at Julian Serrano Tapas
Julian Serrano Tapas will celebrate White Truffle Week with a specialty, one-time-only offering. Guests can indulge in a housemade Mushroom Risotto, served with organic mixed mushrooms, aged Manchego cheese and fresh white Urbani truffles ($99).
- When: November 8 – 17
- Hours of operation: 11:30 a.m. – 11:30 p.m.
- For reservations, call 877-230-2742
- Social media information: @julianserranotapaslv
Mandalay Bay
Border Grill Hunter’s Dinner
Following a cocktail reception with tequila tastings and light bites, Border Grill will host a five-course “Hunter’s Dinner” paired with Cazadores Tequila cocktails. The menu, created by Executive Chef Mike Minor, will feature Spit-Roasted Goat and Birria, amongst other dishes, all prepared in an open kitchen on the patio.
- When: Friday, November 22
- Time: 6 p.m. – 9 p.m.
- Price: $99 per person
- Reservations: Space is limited and tickets must be reserved. Contact Jonelle Espinosa at702-632-6951 or jonelle.espinosa@bordergrill.com for more details and to reserve a seat.
- Social media information: @bordergrill
Park MGM
Eataly Las Vegas Tartufi & Funghi Menu at Manzo
Elevate dinner plans with tartufi e funghi, or truffles and mushrooms, featured on a special menu at Manzo. Offered only inside Eataly’s Italian grill and bar, guests can get a taste of the esteemed white truffles and high-quality wild mushrooms. This limited-edition menu features decadent ingredients with special dishes, tableside Urbani truffle shaving, customizable courses and more.
- When: October 28 – January 5
- Hours of operation: Daily, 5 p.m. – 11 p.m.
- More information at Eataly.com/LasVegas
- Social media information: @EatalyLasVegas @ParkMGM
Barolo Weeks
The “King of Wines” will be honored during Barolo Weeks at Eataly Las Vegas. Visitors can sip on flights of the renowned wine at the Barolo Bar pop-up, enjoy discounts on select Barolo in the Wine Shop and explore more ways to discover the tradition and history behind the famed beverage.
- When: October 28 – November 10
- Hours of operation:
– Market: Daily, 8 a.m. – 11 p.m.o
– Wine Shop: Daily, 10 a.m. – 11 p.m. - More information can be found on Eataly’s website
- Social media information: @EatalyLasVegas @ParkMGM
Wine & Cheese Fest
Eataly guests can indulge in unlimited tastes of high-quality Italian wine and cheese at Wine and Cheese Fest. Those who participate can explore more than 20 stations throughout the marketplace and can snack, sip and learn as they go. Two two-hour time slots (5 p.m. – 7 p.m. or 7 p.m. – 9 p.m.) are available as well as VIP tickets for four hours of tastings, access to seating and exclusive wines and cheeses.
- When: Friday, November 1
- Time: 5 p.m. – 9 p.m.
- Tickets: Tickets start at $65 and are available at Eataly.com/lasvegasevents
- Social media information: @EatalyLasVegas @ParkMGM
White Truffle Festival
Eataly Las Vegas is celebrating all things truffle during peak white truffle season. Guests can add fresh white truffle shavings to their favorite dishes in the restaurants, sign up for a Chef’s Table truffle experience, shop sales on Urbani Truffles and celebrate White Truffle Day on November 27 with even more special offers.
- When: November 4 – November 17
- Hours of Operation:o Market: Daily, 8 a.m. – 11 p.m.o Manzo: Daily, 5 p.m. – 11 p.m.
- More information at Eataly.com/LasVegas
- Social media information: @EatalyLasVegas @ParkMGM
Rock ‘N Roll Marathon
Before or after the Rock ‘N Roll Marathon takes over the Las Vegas Strip, runners can enjoy a delicious pre- or post-race meal. Participants can fuel up with a pomodoro pasta special at La Pizza e La Pasta ($10) and grab snacks from the market on their way out. Runners must simply show their bib or proof of registration to enjoy the offers.
- When: November 15 – 17
- Hours of operation:o Market: Daily, 8 a.m. – 11 p.m.
- o Caffè Lavazza: Daily, 7 a.m. – 11 p.m.
- o Restaurants and Counters: Hours may vary.
- More information can be found on Eataly’s website
- Social media information: @EatalyLasVegas @ParkMGM
Vino Day
For one day only, Eataly Las Vegas is celebrating all things wine for Vino Day. Guests can indulge for the holiday with 40% off six or more bottles in the Wine Shop, complimentary tastings throughout the store, special Chef’s Table classes and more.
- When: November 22
- Time: 10 a.m. – 11 p.m.
- More information can be found on Eataly’s website
- Social media information: @EatalyLasVegas @ParkMGM
Luxor
Dia de Los Muertos at Diablo’s Cantina
Diablo’s Cantina at Luxor is set to celebrate Dia de Los Muertos with festive activities and entertainment. Along with their normal lunch and dinner service, Diablo’s will offer a Sunday Mariachi brunch, drink specials, live DJ, photo opportunities, giveaways and more.
- When: October 31 – November 3
- Time:
- o Face painting and Giveaways: Thursday – Sunday, 2 p.m. – 5 p.m.
- o Live DJ: Thursday – Saturday, 5 p.m. – 10 p.m.
- o Brunch: Sunday, 10 a.m. – 2 p.m.
- o Marachis will begin at 11 a.m.
