Celebrate fall and all things German with the Oktoberfest Farm Table Dinner at Honey Salt on for Tuesday, Oct. 13 at 6:30 p.m. with festivities at the beloved Vegas restaurant.
While the format might look a little different, the community spirit of the Farm Table series remains. Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, there is a limited number of tickets available for this dinner. Tickets to the Honey Salt Farm Table dinner are required and are available for $59 per person with an optional beer pairing for an additional $25. Tickets are available online at www.honeysalt.com.
OKTOBERFEST FARM TABLE DINNER MENU:
Welcome Cocktail
Kirsch Rose
schladerer kirschwasser, grenadine, luxardo cherry
To Start
Warm Pretzel
brie cheese dip, sweet onion mustard
Rye Toast
shaved red & white radishes, salted butter, chives
Bratwurst
sauerkraut, german mustard
Mid-Course
Potato & Leek Soup
chervil cream
Main Course
Duroc Pork Schnitzel
cheese spaetzle, red wine-braised cabbage, mushroom gravy
Sweet Finish
Bavarian Kaiserschmarrn
shredded caramelized pancakes, almonds, raisins, strawberry jam
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
