Celebrate fall and all things German with the Oktoberfest Farm Table Dinner at Honey Salt on for Tuesday, Oct. 13 at 6:30 p.m. with festivities at the beloved Vegas restaurant.

While the format might look a little different, the community spirit of the Farm Table series remains. Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past.  Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table.  Due to social distancing protocols and reduced capacity, there is a limited number of tickets available for this dinner.  Tickets to the Honey Salt Farm Table dinner are required and are available for $59 per person with an optional beer pairing for an additional $25. Tickets are available online at www.honeysalt.com

OKTOBERFEST FARM TABLE DINNER MENU:

Welcome Cocktail

Kirsch Rose

schladerer kirschwasser, grenadine, luxardo cherry

To Start

Warm Pretzel

brie cheese dip, sweet onion mustard

Rye Toast

shaved red & white radishes, salted butter, chives

Bratwurst

sauerkraut, german mustard

Mid-Course

Potato & Leek Soup

chervil cream

Main Course

Duroc Pork Schnitzel

cheese spaetzle, red wine-braised cabbage, mushroom gravy

Sweet Finish

Bavarian Kaiserschmarrn

shredded caramelized pancakes, almonds, raisins, strawberry jam

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

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