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Locale Italian Kitchen shares the love with a special Valentine’s Day dinner menu

Locale Italian Kitchen continues to bring diners elevated Italian cuisine in the heart of Mountain’s Edge. This Valentine’s Day, the award-winning restaurant shares the love with a special, three-course Valentine’s Day menu.

Special Valentine’s Day menu items are offered à la carte and will be available as specials Saturday, Feb. 12 – Sunday, Feb. 13 for those looking to celebrate all weekend long. Specialty items include:

  • Burrata Caprese with Eggplant Caponata and Aged Balsamico $13. 
  • Poached Pear Salad with Arugula, Goat Cheese, Candied Walnuts and Pear Vinaigrette $14.
  • Eggplant Parmigiana with Spaghetti Pomodoro $19.
  • Double Chocolate Cake with Fresh Berries and Cocoa Nibs $12.

On the actual Valentine’s Day holiday, couples can enjoy the three-course menu at a price of $85 per person. This special menu is only available on Monday, Feb. 14. A wine pairing is available for an additional $25. Reservations are encouraged by calling 702-330-0404.

The prix fixeValentine’s Day menu includes:

  • Antipasti (choice of):
    • Charcuterie plate for two featuring a selection of artisanal meats and cheeses
    • Burrata Caprese with Eggplant Caponata and Aged Balsamico
    • Poached Pear Salad with Arugula, Goat Cheese, Candied Walnuts and Pear Vinaigrette
    • Oysters Al Forno with Housemade Breadcrumbs and Cocktail Sauce
  • Entrée (choice of):
    • Eggplant Parmigiana with Spaghetti Pomodoro
    • Seafood Risotto with Jumbo Shrimp, Mussels and Arborio Rice
    • Scarpariello Chicken with Fresh Herbs, White Wine, Lemon Butter and Crispy Potatoes
    • Beef Wellington – A Filet Mignon wrapped in Puff Pastry and Red Wine Jus
  • Shared Entrée (optional):
    • 36 oz. Tomahawk Ribeye with Smash Fried Potatoes and Broccolini for an additional $40 per couple.
  • Dolci (choice of):
    • Red Velvet Cake with Whipped Cream and Buttercream
    • Double Chocolate Cake with Fresh Berries and Cocoa Nibs
    • with Lady Fingers and Mascarpone
    • N.Y. Cheesecake with Fresh Berries and Mixed Berry Sauce
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