In observance of the high holy days, Honey Salt adds a special menu to honor the traditions of both Yom Kippur and Rosh Hashanah. The High Holiday menu is available daily beginning at 4:30 p.m. Sept. 18 – 28. For additional details, please visit www.honeysalt.com.
HIGH HOLIDAY MENU:
Challah – $4
Matzo Ball Soup – $9
root vegetables, dill
Classic Potato Latkes
fresh applesauce, sour crème and chives
Roasted Red Bird Chicken
honey lemon glaze, rosemary skillet potatoes, charred broccolini
Braised Brisket
sweet potato & prune tsmimmes, roasted brussels sprouts
Apple Kuchen
honey & cinnamon
Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, reservations are encouraged.
