In observance of the high holy days, Honey Salt adds a special menu to honor the traditions of both Yom Kippur and Rosh Hashanah.  The High Holiday menu is available daily beginning at 4:30 p.m. Sept. 18 – 28.  For additional details, please visit www.honeysalt.com.  

HIGH HOLIDAY MENU: 

Challah – $4

Matzo Ball Soup – $9

root vegetables, dill

Classic Potato Latkes

fresh applesauce, sour crème and chives

Roasted Red Bird Chicken

honey lemon glaze, rosemary skillet potatoes, charred broccolini

Braised Brisket

sweet potato & prune tsmimmes, roasted brussels sprouts

Apple Kuchen

honey & cinnamon

Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past.  Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table.  Due to social distancing protocols and reduced capacity, reservations are encouraged.  

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