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Honey Salt Celebrates a Decade of Friends, Family and Food with Party on Oct. 25

In a city known for change, Honey Salt proves they are a Las Vegas mainstay in the culinary scene by celebrating 10 years of the beloved restaurant with ‘Cheers to 10 Years’ Anniversary Party on Tuesday, Oct. 25 at the Summerlin restaurant. Guests can join the party with the Honey Salt family any enjoy an all-inclusive evening with passed bites, a farm stand, charcuterie & cheese, chef’s carving station & seafood paella, and harvest dessert bar. Celebration-goers can also toast with champagne, signature cocktails, beer, and wine as they enjoy a variety of entertainment, music, photo opportunities, and more.
 
“Celebrating 10 years in the restaurant industry is a great feat and we can’t wait to enjoy this momentous evening with our dear Honey Salt friends and family,” says owner and restauranteur, Elizabeth Blau.  “Anyone who visits Honey Salt knows that the concept of the restaurant is making all of our guests feel like they are part of our home, from the décor to the food and drinks.  This celebration is no different and we can’t wait to celebrate,” adds owner and chef, Kim Canteenwalla.
 
A limited number of tickets are available for this special event and can be purchased online by visiting the events page at www.honeysalt.com. Tickets to the 10th Anniversary fete are $95 per person, not including tax and gratuity. 
 
For those who cannot attend the anniversary event, Honey Salt will also offer a variety of opportunities to celebrate throughout the month of October including special throwback menu specials.  From now – Oct. 17 guests can enjoy the return Tuscan Bean Soup, Market Chop Salad, and Turkey Bolognese for lunch or dinner or Corned Beef Hash for weekend brunch. From Oct. 18 – 31, restaurant-goers can opt for lunch or dinner with Tuscan Bean Soup, My Wife’s Favorite Salad, and Nana’s Chicken Curry or Filet & Eggs Slider for weekend brunch.
 
In October, Honey Salt will host two-days of Halloween with costume-themed brunches on Oct. 29 and Oct. 30 featuring devilish treats and frightful specials 10 a.m.-3 p.m.

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