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Hawthorn Grill Debuts New Menu Items for Dinner, Cocktails, & Happy Hour Just in Time for Patio Season Dining

Hawthorn Grill at JW Marriott Las Vegas Resort & Spa proudly presents the spring and summer menu items available now at the resort’s signature restaurant. From summer-inspired cocktails to delectable dinner additions and, of course, sweet delicacies, the new menu items are available now and feature:


  • Spring Fever – House-made Sweet & Sour, Basil Syrup, Empress Gin Float
  • Shady Beach White Sangria – Ketel One Grapefruit & Roses Vodka, Peach Schnapps, Cointreau, Mango Purée, Simple Syrup, Sauvignon Blanc (special pricing during Happy Hour)
  • Berry Bliss – Stoli Blueberry Vodka, St~Germain Elderflower Liqueur, Simple Syrup, Blueberry Purée, Fresh Lemon Juice
  • Blood Orange Mule – Skyy Blood Orange Vodka, Blood Orange Sour, Bundaberg Ginger Beer (special pricing during Happy Hour)
  • Passionate Kiss Martini – Ketel One Botanicals Grapefruit & Rose Vodka, St~Germain Elderflower Liqueur, Passion Fruit Purée, Fresh Lime Juice
  • Summertime Sippin’ – Grey Goose Strawberry & Lemongrass Vodka, St~Germain Elderflower Liqueur, Basil Syrup, Strawberry Purée, Fresh Lemon Juice (special pricing during Happy Hour)
  • Shark Bite – Handcrafted Jalapeño Infused Sauza Tequila, Blue Curacao, Fresh Lime Juice, Simple Syrup (special pricing during Happy Hour)


  • Long Bone Short Rib – Tallow potatoes, grilled seasonal vegetables, house-made pickles, house smoked sauce
  • Miso Marinated Seabass – Forbidden rice, bok choy, baby carrots, miso beurre blanc
  • Whole Fried Branzino – Spring pea risotto, sauce bercy, scallions
  • Cauliflower Steak – Black rice, sautéed spinach, coconut curry sauce
  • Creekstone Farms Prime Dry-Aged Cowboy Bone-In Ribeye – 18-ounce, peppercorn sauce


  • Angus Beef Tartare – Soy cured egg yolk, capers, scallions, shaved radish, pickled mustard seeds, toasted baguette
  • Seafood Tower – Chilled crab claws & legs, poached shrimp, daily oysters, lemon, cocktail sauce, tequila mignonette, horseradish. Option to add a 12-ounce chilled cold water lobster tail


  • Chopped Salad – Romaine, avocado, corn, tomato, bacon, carrots, zucchini, potato straws, Russian dressing
  • Mozzarella Caprese – Vine-ripened tomato, basil, evoo, fresh mozzarella


  • Upside Down Smores Cheesecake – Graham crust, whipped chocolate ganache, toasted marshmallows, salted caramel gelato
  • Strawberry Shortcake – Vanilla sponge layered with strawberry ganache and whipped cream, macerated strawberries, strawberry coulis, strawberry tuile


  • Beef “Char” Tare Tacos – Charred beef filet, shaved radish, spring onions, black garlic aioli
  • Beach Bum – Captain Morgan Spiced Rum, Malibu Coconut Rum, Myers’s Rum, Pineapple Juice, Orange Juice, Grenadine
  • Bohemian Rhapsody – Ketel One Botanical Grapefruit & Rose Vodka, Cointreau, Blood Orange Sour, Fresh Lime Juice
  • Life is Good – Midori, Malibu Rum, Pineapple Juice, Fresh Lime Juice

Hawthorn Grill is open daily for Happy Hour from 4-6 p.m. in the bar and lounge, and dinner service 5 – 9 p.m. Sunday – Thursday and 5 – 10 p.m. Friday – Saturday. To book reservations, please call 702.507.5955 or visit for more information.


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