Grab a Glass and Toast to the Opolo Vineyards Wine Dinner at Distill Rainbow!

Distill A Local Bar

 Local wine enthusiasts and foodies will be delighted with an evening of fine dining and fine wine at their favorite neighborhood bar as the recently-renovated Distill Rainbow hosts a Wine Pairing Dinner with Opolo Vineyards on Thursday, Jan. 20. Guests will indulge in a specially-curated, six-course dinner menu paired with select Opolo Vineyards wines to complement the flavors each course. The dinner begins at 7 p.m. and tickets are $80 per person, plus tax and gratuity. To purchase tickets, visit www.eventbrite.com or in person at the Distill Rainbow location only. Distill Rainbow is located at 6945 S. Rainbow Blvd. 

WINE PAIRING DINNER MENU: 
First Course 
Table Charcuterie Board 

Homemade lardo, soppressata, black truffle salami, dried apricots, orange marmalade, pesto-whipped ricotta with pine nuts, homemade pickles and herbed lavosh cracker 
Wine Pairing: Petite Sirah – Paso Robles, CA

Second Course 
Seared Scallops

Butternut squash, pomegranate beurre blanc, fried leek and fennel salad, toasted almond crumble
Wine Pairing: Chardonnay – Edna Valley, CA 

Third Course
Herb-crusted Rack of Lamb

Black cherry jus, lardons, charred baby carrots, beet root puree, confit shallots, mint ginger jelly
Wine Pairing: Grand Rouge – Paso Robles, CA

Fourth Course 
Potato-crusted Sea Bass

Roasted corn veloute, blistered cherry tomatoes, fried brussells sprout succotash 
Wine Pairing: Viognier – Central Coast, CA

Fifth Course
Braised Sweet and Sour Short Rib 

Sticky miso lacquer, kettle corn plenta, crispy shitakes, puffed rice, charred scallion pistu, toasted white sesame 
Wine Pairing: Zinfandel – Summit Creek, CA

Sixth Course 
Dark Chocolate Torte 

Macerated berries, toasted coconut whip, raspberry sauce, burnt brown sugar crumble 
Wine Pairing: Cabernet Sauvignon – Summit Creek, CA 

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