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El Luchador Mexican Kitchen + Cantina announces to-go Thanksgiving and new fall menu items

El Luchador Mexican Kitchen + Cantina takes on the fall with a special to-go Thanksgiving dinner. Feeding four-to-six people, the El Luchador Thanksgiving to-go meals are available for $149 before Monday, Nov. 14 and $159 if ordered between Tuesday, Nov. 15 and Tuesday, Nov. 22.
Dinners can be ordered by calling 702.478.6223 and will be available for pick-up Wednesday, Nov. 23 from 11 a.m. to 8 p.m. at 375 N. Stephanie St. #111 in Henderson. The special El Luchador Thanksgiving to-go menu includes:

  • Herb-Roasted Turkey Breast
  • Buttery Mashed Potatoes
  • Traditional Herb Stuffing 
  • Roasted Honey-Garlic Glazed Carrots
  • Buttery Garlic-Lime Green Beans
  • Turkey Gravy
  • Candied Yams
  • Cranberry Sauce
  • Challah Rolls
  • Whole Pumpkin Pie

Temperatures outside may be cooling, but El Luchador is heating up with new fall menu items at the Henderson and Mountain’s Edge locations. Made from scratch using fresh ingredients and family recipes, the El Luchador menu highlights new Executive Chef Lorena Telles’ fresh twist on Mexican-American staples. Fall specials (subject to change), include:

  • Birria Quesadilla – Melted cheese with chile-marinated beef, cilantro-onions, and birria consomé
  • Chile Relleno – Two roasted poblano peppers, melted cheese, tomato salsa, and crema served with rice and beans.
  • Green Chili Carnitas Burrito – Carnitas, ranchero beans, cheese, and pickled onion, covered in salsa verde
  • Milanesa de Puerco – Breaded pork chop with roasted squash, onions, and chile morita sauce 

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