This Thanksgiving, Del Frisco’s Double Eagle Steakhouse Las Vegas, offering an unparalleled steakhouse experience just steps away from The Strip, invites guests to eat, drink and give thanks with specialty menu items, a prix-fixe Thanksgiving Day menu with all the trimmings, as well as bonus gift cards*.
On Thursday, November 28th, whether celebrating with family or having a “Friendsgiving,” guests are invited to celebrate Thanksgiving at Del Frisco’s Las Vegas where Executive Chef Fernando Guerrero has prepared mouthwatering Thanksgiving specials including a prix fixe menu of Thanksgiving classics. The specialty menu will be served alongside Del Frisco’s full dinner menu, allowing guests to also select a perfectly seared steak or any one of its signature sides.
For $49 per person, guests can enjoy a 4-course prix fixe plated feast featuring specialty menu items including butternut squash soup, roasted turkey breast, mashed sweet potatoes and pumpkin cheesecake. Del Frisco’s Thanksgiving Dinner menu includes the following options:
First course, choice of
Butternut Squash Soup
Harvest Salad
Mixed Greens – Goat Cheese – Walnuts – Sun-Dried Cranberries – Warm Bacon Vinaigrette Dressing
Second course
roasted turkey breast, apple – sausage stuffing
Trimmings
mashed sweet potatoes & chateau potatoes, thin green beans, pan gravy, cranberry relish
Dessert choice of
pumpkin cheesecake
pecan pie a la mode
The Thanksgiving smorgasbord will be served as a plated composed entrée and available for $49. *And, in the spirit of giving thanks and rolling out just in time for the holiday season, beginning Thanksgiving Day, any guest that purchases a gift card for $100, will receive a bonus gift card for $20.
Del Frisco’s Las Vegas will be open from 12 p.m. – 8 p.m. Reserve your table now for a memorable holiday gathering that only Del Frisco’s can provide. For more information or to book your reservation, visit www.delfriscos.com or call 702-796-0063; Del Frisco’s Las Vegas is open 4:30 p.m. – 10:30 p.m. Monday through Saturday and Sunday: 4:30 p.m. through 10:00 p.m.
