Aureole is one of the Mandalay Bay’s signature restaurants featuring an iconic four story wine tower in, the center of the space. The restaurant is helmed by renowned chef-owner Charlie Palmer with the executive chef on site, Alexandre Gregoire.

Please note we are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided here only as a general reference guide and may be out of date or incorrect. Please be sure to always confirm menu items directly with listed businesses.
Aureole menu - appetizers
Aureole menu – appetizers
Aureole menu - entrees
Aureole menu – entrees
Aureole menu - other items, sides
Aureole menu – other items, sides
Aureole menu - bar and lounge menu
Aureole menu – bar and lounge menu

The above Aureole menu is dated November 2018.

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